This recipe came from the "Vegan with a Vengeance" cookbook by Isa Chandra Moskowitz. I won't post the recipe, but you can find it here.
It was very light and fresh, and it looks pretty too. I love food that makes you fell happy when you eat it, no sick-full feeling here. The peanuts and peanut sauce really compliment the rolls. My 2 year old son actually ate one, but my daughter wouldn't try it. We ate the rolls with coconut rice.
Coconut Rice
1 cup cooked rice
1/2 can unsweetened coconut milk
mango slices
Combine.
I will definitely be making this in the future!
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